Yue Zi Le Confinement Catering
About 月子樂 Yue Zi Le Confinement Catering
Yue Zi Le Confinement Catering is Singapore leading confinement food only caterer. Our focus on catering only confinement meal allow us to better understand the needs of our consumer and also specialise on the preparation method.
Yue Zi Le Confinement Catering started with the intent to improve new mummy recovery process by introducing only the best and most essential ingredients during this important period.
We understand the important of breast feeding your baby. Improving lactation is also another key consideration we take when we plan the confinement meal. Proper selection of ingredients used in our confinement menu will better prepare mummy for this important task.
Goodbye to boring confinement food. With our international approach towards designing our confinement menu, we have successfully include multiple western and internationl recipes into our confinement meal package. From Thai lemongrass fried rice to Japanese mirin pork chop, we have a great variety of dishes for your every confinement meal.
Not forgetting the traditional chinese confinement food. Our confinement menu is also filled with freshly prepared traditional confinement dishes that is packed with good amount of ginger, red dates, wine and protein. Our signature pork trotter vinegar and sesame oil ginger chicken is a definite must try.
With many years in the food and berverage industry, our professional chefs are ever ready to prepare the confinement meal that you truly deserve. One that will delight and surprise you everyday.
Through good confinement food, we hope to play our part in making your confinement days hassle free and enjoyable. Bringing joy and excitement to every new mummy.
"With a little touch of creativity and innovation, confinment meal can be made enjoyable and delicious. Only the best ingredients is used in the preparation of our meal. That's my promise!"
- Chef Tan
Yue Zi Le Confinement Catering Executive Chef
OUR
EXECUTIVE CHEF
Chef TAN
With more than 10 years in the food and beverages industry, Chef Tan has been a strong promoter of healthy living through a balance diet.
Learning from previous experience and experience as a new daddy, Chef Tan decide to focus on confinement cuisine, making confinement meal no more plain and boring. Helping new mummy solving the most difficult question: What to eat?
With specially crafted menu by Chef Tan, we ensure that every new mummy will truly enjoy every moment of the confinement period.
We are a strong believer of:
"月子做的好，一身没烦恼“
When you speak to any experience mother, young or old, they will all reckon that the most aspect to their well being is the confinement period that they went through post birth. Confinement cuisine has been passed down from generation to generation without much change. This shows the effectiveness and importance of the confinement cuisine.
Due to differences in culture, thoughts and beliefs, confinement cuisine has evolved and adapt to the different needs. Chinese confinement has always been one of the most demanding and strict in any cultures. However demanding and strict does not equate to plain and boring. This is why we have started Yue Zi Le Confinement Catering.
Chef Tan, the executive chef and co founder of Yue Zi Le Confinement Catering. With over 10 years experience in the food and beverage scene, I have a great understanding and knowledge that I will like to share to improve on current confinement cuisine. I am a strong believer that good and natural ingredient is the basic foundation of any cooking.
After consulting and interviewing numerous experienced confinement nannies and past feedbacks from experienced mummies, I have crafted this well planned and nutritionally balanced menu. With all the specially selected ingredients and fusion cooking methods, let me bring colours and surprises to your confinement.
With nourish brings flourish.
Integrity, happiness and respect are the 3 basic factors not just only for my cooking but they are also my simple rules of my life. Allow me to bring joy and nourishment through my cuisine during your confinement period.
